Title: Mexican Beef Bake
Categories: Beef Mexican Casserole
Yield: 4 Servings
| 1 | lb | Lean ground beef |
| 2 | tb | Chili powder |
| 1 | c | Mild taco sauce |
| 1 | c | Grated Monterey Jack |
| 1 | c | Tortilla chips |
| 1/2 | c | Sour cream |
| 1/4 | c | Sliced scallions |
| 1 | c | Pitted black olives, sliced |
| 4 | oz | Can chopped green chilies, drained |
| 1/2 | ts | Salt |
| 12 | oz | Can whole kernel corn, drained |
| 1 | | Large tomato, chopped |
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned. Stir in chili powder, cook
1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In
small bowl combine corn and half scallions. In 1 1/2 qt casserole layer
half corn mixture, half beef mixture, half olives and half cheese. Repeat
layering. Bake, covered 20 minutes until heated through cheese is melted.
Garnish with tortilla chips, sour cream, tomato ad remaining scallions to
serve. Makes 4 serving.